Fellowship Blog

Johanna Reiss, a Holocaust survivor and author of The Upstairs Room, writes about how the recent Pittsburgh shooting left her broken, and how we must never forget.

Olives are one of the holy foods of the Bible known as the "Seven Species," which sustained the people of Israel in biblical times, and continue to sustain them today.…

Thanksgiving is just around the corner. Try this Jewish kugel dish flavored with cranberries and roasted squash for the holiday!

Mikhail, 71, once had a good job as a radio technician, a family, and a secure home to return to at the end of the day in Moldova, part of…

Writing at the New York Times, Melissa Eddy tells us how survivor Zar worked in the home of a Nazi commander – as well as saved the lives of Jewish…

Try this roasted butternut squash soup, but with a Middle Eastern twist!

Eighty-five-year-old Simcha often spent Shabbat (Sabbath) and Jewish holidays by herself . . . until she met Maayan, a volunteer for our With Dignity and Fellowship program.

Do you know what meals or workouts are best for your body? Israeli designed lumen breath-analysis device and app analyses your metabolism to help you pick the right workout routines…

Rabbi Eckstein shares a special message about Aliyah Day, which Israelis celebrate today, and is a tribute to the immigrants who have helped make the Jewish state the thriving nation…

Writers at Israel Hayom share more details about the 93-year-old who was crowned "Miss Holocaust Survivor" recently in Israel. This annual event hopes to reach out to the women who've…

Writing for Israel Hayom, Ariel Bolstein tells us about the Jews of Rhodes and their fate at Auschwitz. Yet if you visit today, you'll find that Jewish history is still…

Forward's Hélène Jawhara—Piñer shares with us a recipe that's perfect to prepare after the Jewish celebration of Sukkot – which just ended on Sunday. Jawhara—Piñer explains how the recipe uses…