Date Honey Chicken

Date honey chicken


  • 2 cut onions
  • 3 chicken legs and thighs (or light meat if you prefer)
  • ¾ cup date honey
  • 2 ½ tablespoons soy sauce
  • ¼ cup canola oil
  • 2-3 garlic cloves, crushed
  • Salt to taste


Pre-heat oven to 400 degrees. On the bottom of a baking tin, place the cut onions, then lay the chicken
out on top of it. In a bowl, mix the date honey, oil, soy sauce, salt, and garlic. Pour sauce over the chicken coating the chicken with the sauce. Bake for 45 min.–1 hour. Spoon some sauce from the bottom of pan over the chicken every 20 minutes.

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