Menu — Tefrit

What does “Tefrit“ mean in Hebrew?

Tefrit (כלי מטבח) means “menu.” Whether you’re dining at a neighborhood café in Tel Aviv, enjoying a family-owned restaurant in Jerusalem, or ordering at a seaside eatery in Haifa, you’ll likely be handed a tafrit before your meal.

A tafrit lists the dishes, beverages, and desserts available at a restaurant. It also gives diners a glimpse into Israel’s rich culinary traditions, from hummus and falafel to grilled fish, fresh salads, and Mediterranean specialties.

To further enhance your restaurant vocabulary, here are some additional Hebrew words and phrases commonly used when ordering food or dining out.

• Side dish
• The grace said after a meal
• Main course