Side dish — Tosfet

What does “Tosfet“ mean in Hebrew?

Tosfet (תוספת) means an addition or extra, and in restaurants it refers to a side dish served with your main course.

Israeli cuisine is known for its variety of fresh vegetables, grains, and flavorful side dishes. Knowing the word Tosfet makes it easier to read Hebrew menus, understand your server, and confidently order a complete meal.

To further enhance your restaurant vocabulary, here are some additional Hebrew words and phrases commonly used when ordering food or dining out.

• Lunch
• Dinner
• Restaurant