Let’s Make an Eggplant Dish with Saffron!
The Fellowship | October 4, 2018
The Forward‘s Hélène Jawhara—Piñer shares with us a recipe that’s perfect to prepare after the Jewish celebration of Sukkot – which just ended on Sunday. Jawhara—Piñer explains how the recipe uses etrog, which is “one of four species used to celebrate the Jewish holiday of Sukkot.”
Go here for the full recipe to share with family and friends!