Credit:flickr/sigc
Our friends at The Nosher created a fresh take on a Hanukkah classic. Latkes are popular among Ashkenazi Jews (Jews from France, Germany, and Eastern Europe) – but this dish adds flavors of dates and tahini from Middle Eastern Sephardic cuisine. It’s the best of both worlds.
Tags: Recipes
Even while rockets were raining down on Israel earlier this week, all of these precious babies were safely delivered in the fortified delivery room that Fellowship friends around the world helped to fund at Barzilai Hospital!
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