Let’s Make Apple Potato Latkes with Tahini!

The Fellowship  |  November 7, 2019

Latkes cooking in oil in a black pan.

Our friends at The Nosher created a fresh take on a Hanukkah classic. Latkes are popular among Ashkenazi Jews (Jews from France, Germany, and Eastern Europe) – but this dish adds flavors of dates and tahini from Middle Eastern Sephardic cuisine. It’s the best of both worlds.

For the recipe, go here.