Writers at Israel21c share the best pizza restaurants in Israel! Check out the first one on their list:
Fresca Pizzeria Napoletana, Kibbutz Masada (not kosher)
Drawing unlikely inspiration from a trip to Thailand, this pizzeria, opened by married couple Yoni and Chen Avraham, has been a popular destination spot on Kibbutz Masada in Israel’s northern Jordan Valley since 2012.
Featuring a one-of-a-kind wood-fired oven imported from Napoli, the restaurant boasts a menu that focuses solely on excellent sourdough crust pizzas, Italian wines, beer, cocktails and delicious desserts.
Among the handcrafted pizzas you’ve got to try are Dor’s Pizza with fresh mozzarella, mascarpone, Gorgonzola and pecorino Romano, topped with fresh rocket and basil, olive oil, and sea salt post oven; and Carbonara Pizza, which mimics the famous pasta dish with toppings of pecorino Romano, egg, fresh mozzarella, bacon and fresh basil.