Recipes for Rosh Hashanah
Rosh Hashanah is a holiday of celebration and introspection and many of the themes associated with the Jewish New Year are best expressed through the special foods that are traditionally served. For example, the round challah symbolizes the cyclical nature of life, while apples and honey express the wish for a sweet year. Try some of these traditional recipes for Rosh Hashanah.
Honey cake is the traditional cake of the "Land of Milk and Honey," the biblical name for Israel. Honey cake is a must for the Jewish New Year, Rosh Hashanah, since its sweetness symbolizes the wishes for a good year ahead.
Apple Kugel (Apple Pudding)
Apples are a traditional food and is accompanied by a prayer recited just before eating them. Additionally, apples are traditionally incorporated into the recipes of the festive meal itself
Simanim is Hebrew for "omens." This salad incorporates many of the traditional foods eaten as good omens for the New Year.
Sweet Round Challah
The traditional holiday and Sabbath bread called challah is usually braided all year long. On the High Holidays, we make the challah round instead in order to symbolize a whole and perfect year ahead of us.
Tzimmes is any kind of sweet stew. It usually is orange in color, and includes carrots, sweet potatoes and/or prunes. A wide variety of dishes fall under the heading tzimmes.
Keftes de Prasa (Leek Patties)
This is a traditional food used to celebrate Rosh Hashanah and is also as a sign of spring.