Tehina

Ingredients
- 1 cup pure tahini (sesame paste)
- 2 garlic cloves, crushed
- 1/2 cup water
- dash of hot pepper (red)
- 1 tsp. salt
- 1/2 bunch chopped parsley
- juice from 2 lemons
- pickles
- 3 tbs. olive oil
Directions
Tehina: Mix tahini, garlic, water, pepper, salt and lemon juice until you get smooth paste. Add water if tehina is too thick. Serve as a thin layer on a small plate, with a drop or two of olive oil, garnish with pickles. Sprinkle with parsley or mix the parsley with the dip.