Shishlik


Ingredients

  • 1 lb. tender meat (beef or lamb)
  • salt and pepper
  • 1 clove garlic, crushed
  • 1 tbs. oil

Directions

Marinate diced meat (1 in. x 1 in.) in garlic and oil mixture for 1/2 hour. Remove and put meat on skewers. Sprinkle on salt and pepper. Place over charcoal or in broiler.

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