Chocolate Breakfast Muffins

Ingredients

2 cups whole wheat flour
2 teaspoons baking powder
½ teaspoon salt
2 tablespoons cocoa powder
1 egg beaten
¼ cup oil
½cup honey
1 ½ cups soy milk (or milk)

Directions

Combine dry ingredients and mix in separate bowl combine wet ingredients.
Fold the wet and dry ingredients together until flour is moistened. Spoon
into greased muffin tins, then bake at 400° for 15 minutes.