Skip Navigation

Svinge — Fried Sweet Dough

Svinge - fried sweet dough

Directions

Mix all ingredients together.  Let the batter sit for three hours until it has doubled or tripled in size.  Heat oil in a frying pan.  Wet your hands and tear off plum-sized pieces of the dough.  Stretch them a bit and form a hole in the middle.  Fry both sides.  Drain on paper towels and then sprinkle with confectioners' sugar.  Serve immediately.

Ingredients

  • 1-1/2 cups of flour
  • 1/2 teaspoon salt
  • 1 teaspoon instant yeast
  • 7/8 cup of warm water

On the Frontlines of Faith: The Historical and Spiritual Bond Between African-Americans and Jews

Learn more about the historic link between African-Americans and the Jewish community dating back to the Civil Rights Movement in the 1960s in our latest free educational resource. Download your free copy today.

Download Now
Sweet potatoe latkes

Sweet Potato Latkes

During Hanukkah, it is customary to eat foods fried in oil such as latkes.  Although definitely delicious on their own, this recipe adds a delightful sweetness factor.

Olive oil cake

Olive Oil Cake

This Hanukkah dessert is made with olive oil which keeps this cake moist, while adding a peppery, but not too oily flavor.

Sufganiot (Donuts)

Sufganiyot (Doughnuts)

This special treat is served in every Israeli store, and sufganiyot (deep fried doughnuts) are consumed by all.