Let’s Make Jewish Potato Salad!

Let’s Make Jewish Potato Salad!

Credit:(Photo: flickr/irisphotos)

Try this delicious summer potato salad recipe infused with Ashkenazi Jewish flavors, like caraway seeds and dill!

Shannon Sarna from The Nosher shows us how.

Ingredients

1 lb red-skinned potatoes

1 cup mayonnaise (can also use Greek yogurt, or a combination)

2 Tbsp spicy brown mustard

1-2 Tbsp prepared jarred horseradish

1/4 cup chopped kosher dill pickles (can also use thinly sliced cornichons)

2-3 Tbsp chopped fresh dill

1/4 tsp salt

1/8 tsp black pepper

1 tsp caraway seeds

additional dill for garnish (optional)

Directions

Bring a large pot of salted water to a boil.

In a large bowl, whisk together mayo, mustard, horseradish, pickles, dill, salt, pepper and caraway seeds. Set aside.

Add potatoes to boiling water and cook 10-12 minutes, or until they are fork tender.

Rinse potatoes immediately in cold water. Drain and repeat.

Place potatoes back in hot pot over low flame for 1-2 minutes, until all water has evaporated.

Mix cooked potatoes with dressing until completely coated. Place in fridge for 3-4 hours, or overnight. Serve chilled.


More From Fellowship Blog

Fellowship Blog

Faces of The Fellowship: Gabriel

“I really like the fact that I’m going to be living in Israel, the true home of the Jewish people,” says this week's Faces of The Fellowship!

Fellowship Blog

My Only Light in Vast Darkness: A Tatar Family of Holocaust Heroes

A Tatar mother and daughter in Belarus, Fatima and Aysha saved an entire Jewish family from certain death during the Holocaust.

Fellowship Blog

Israel Successfully Launches Ofek 16 Spy Satellite Into Space

Now in orbit, an advanced satellite will be able to monitor threats to Israel.

Subscribe to our Newsletter

Stay informed about issues affecting Israel, the Jewish people, Jewish-Christian relations, receive daily devotionals, and more.