Let’s Make Israeli Potato Salad!

Let’s Make Israeli Potato Salad!

A classic Israeli side dish to go with your favorite barbeque or entrée. Enjoy!

Israeli Potato Salad Recipe

Ingredients

  • 8 medium potatoes, peeled
  • 8 hard-boiled eggs
  • 4 carrots
  • 1 (15 ounce) can green peas
  • 1/2 (19-ounce) can pickles, in brine (important: use small Mediterranean pickles, which have a distinct flavor)
  • 1/2 — 1/3 cup mayonnaise (even reduced fat works great)

Directions

1. Boil the potatoes and carrots. Careful not to overcook. Dice potatoes into 1/2 inch pieces, and slightly smaller for the carrots.

2. Dice hard boiled eggs and pickles.

3. Combine potatoes, carrots, eggs, green peas, pickles, and 1/2 cup of mayonnaise, and mix until mayo has been incorporated. Can add more mayonnaise per personal taste.

4. Refrigerate until cold.

Makes 12-16 servings and stays fresh in the fridge for up to 5-7 days.

Tags: Recipes

More From Fellowship Blog

Fellowship Blog

Pray with The Fellowship’s Bishop Lanier

During this time, The Fellowship is turning to prayer – and we want to pray for people on the front lines, for people affected by the virus, and for you, too.

Fellowship Blog

New Israelis Zigzag Their Way to Holy Land on Fellowship Freedom Flight

Despite fear and uncertainty during the coronavirus crisis, 31 Brazilian Jews have at last made aliyah with The Fellowship.

Fellowship Blog

Project Spotlight: Emergency Deliveries for Passover

Just before Passover, we’ve mobilized our staff and volunteers to provide emergency deliveries of food boxes to the most vulnerable – Holocaust survivors and elderly.

Subscribe to our Newsletter

Stay informed about issues affecting Israel, the Jewish people, Jewish-Christian relations, receive daily devotionals, and more.