Shakshouka (Egg in Tomato Sauce)

Close up of shakshouka in a pot.

Ingredients

  • 2 onions, chopped
  • 4 cloves of garlic, chopped
  • 1/2 cup zucchini, chopped
  • 1/4 cup spinach, chopped
  • 1 cup tomatoes, chopped
  • 1 jar pasta sauce
  • 5-8 eggs

Directions

This delicious Israeli meal takes around 20 minutes to prepare. In a pan with a little canola oil, sauté the chopped onions and garlic until the onions are clear. Add the zucchini and spinach, and sauté for another 3-5 minutes. Add the tomatoes, and sauté for another 5 minutes. Pour ready-made pasta sauce over all of the veggies and bring to a boil. While it is boiling, crack eggs inside and let it all cook together for around 10 minutes, or until the whites of the eggs are not running. Eat and enjoy!