The word kichlach is Yiddish for cookies and derived from central Europe. Israeli soldiers enjoy getting parcels with sweet things from home; and mothers are very efficient in keeping them well-supplied with cakes. The popular kichlach are to be found in many of the packages destined for these young soldiers.
- 3 eggs
- 1/2 cup vegetable oil
- 2 tbs. sugar
- 1 cup sifted flour
- 1/4 tsp. salt
- 4 tbs. poppy seeds (optional)
Beat eggs until light, then beat in oil, sugar, flour and salt. Beat until very smooth. Stir in poppy seeds, if you desire. Drop by the teaspoon onto a greased baking sheet, leaving about 3 inches between each (they spread and puff while baking). Bake at 325 degrees Fahrenheit (170 degrees Celsius) for 15 minutes or until browned on the edges. Makes approximately 36 cookies.