Recipes for Shavuot

It is customary to eat dairy food on Shavuot for a number of reasons. One reason is that Shavuot is linked to the Exodus from Egypt into the Promised Land. We read in Exodus 3:8: “So I have come down to rescue them from the hand of the Egyptians and to bring them up out of that land into a good and spacious land, a land flowing with milk and honey.” Traditional Shavuot menus will include cheesecake, blintzes, and other recipes featuring dairy products.

Blintzes (Shavout)

Throughout the Western world people eat crepe suzettes. Blintzes are the Jewish eastern European version of the French treat. The word "blintz" comes from a Ukrainian word meaning "pancake." The Israeli bent on having a light meal in the evening, after a theater performance or movie, will choose from among a number of specialty restaurants serving this delicacy with a choice of several different fillings.

Creamy Potato Leek Soup

With its creamy potato base, this soup is a tradition on the table during Shavuot.

Roasted Vegetable Lasagna

This non-meat version of lasagna and cheese make it a perfect recipe for serving during Shavuot.

Salmon in a Puff Pastry

This non-meat version of lasagna and cheese make it a perfect recipe for serving during Shavuot.

Spinach Jibben

This spinach and cheese casserole is another favorite for serving at Shavuot.

Traditional Cheesecake

This traditional dessert is found on many tables during Shavuot.

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