Recipes for Hanukkah

On Hanukkah, it is traditional to eat foods made with oil, particularly olive oil, in commemoration of the miracle of Hanukkah which entailed olive oil in the Temple menorah burning for eight nights.

Sufganiyot (Doughnuts)

This special treat is served in every Israeli store, and sufganiyot (deep fried doughnuts) are consumed by all.

Svinge – Fried Sweet Dough

Svinge is a fried sweet dough and is a Hanukkah favorite.

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