Svinge – Fried Sweet Dough


A plate of fried sweet dough known as Svinge in Hebrew

Ingredients

  • 1-1/2 Cups of flour
  • 1/2 Teaspoon salt
  • 1 Teaspoon instant yeast
  • 7/8 Cup of warm water

Directions

Mix all ingredients together.  Let the batter sit for three hours until it has doubled or tripled in size.  Heat oil in a frying pan.  Wet your hands and tear off plum-sized pieces of the dough.  Stretch them a bit and form a hole in the middle.  Fry both sides.  Drain on paper towels and then sprinkle with confectioners' sugar.  Serve immediately.

Subscribe to Our Newsletter

Stay informed about issues affecting Israel, the Jewish people, Jewish-Christian relations, receive daily devotionals, and more.