Shishlik

Shishlik

Directions

Marinate diced meat (1 in. x 1 in.) in garlic and oil mixture for 1/2 hour. Remove and put meat on skewers. Sprinkle on salt and pepper. Place over charcoal or in broiler.

Ingredients

  • 1 lb. tender meat (beef or lamb)
  • salt and pepper
  • 1 clove garlic, crushed
  • 1 tbs. oil

Chicken Curry

After its independence, Israel discovered a new Jewish community -- the Cochin Jews of India. Tradition has it that these Jews were exiled to India after the destruction of the Second Temple. Though outwardly resembling Indians, the Cochin Jews maintain their distinctive tradition. One of their principal dishes is chicken curry which has now been incorporated into Israeli cuisine.

Malawach

Malawach is one of a number of dishes brought to Israel by the Jews from Yemen. The popularity of this versatile dish, which may be served with a variety of fillings and toppings, testifies to the love for Yemenite food which Israelis have acquired.

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