Sweet Potato Latkes

Sweet Potato Latkes

Credit:www.flickr.com

For all you sweet potato lovers, these sweet potato latkes make for a delicious Hanukkah treat!  Try these as part of your Hanukkah meal – or ANY time!

Directions

Stir together potatoes, scallions, flour, eggs, salt and pepper.

Heat oil in a deep skillet over moderately high heat until hot but not smoking.

Working in batches, spoon ⅛ cup potato mixture into oil and flatten. Reduce heat to moderate and cook until golden brown. Transfer latkes to paper towels to drain.

Serve with sour cream mixed with 1 tablespoon maple syrup if desired.

Ingredients

  • 1 Pound sweet potatoes, peeled and coarsley grated
  • 2 Scallions, finely chopped
  • ⅓ Cup all-purpose flour
  • 2 Large eggs, lightly beaten
  • 1 Teaspoon salt
  • ½ Teaspoon black pepper
  • ¾ Cup olive oil

Hanukkah Cut-Out Cookies

Everyone loves cookies! Hanukkah cookies are traditional this time of year. For this recipe, you can be creative and use your favorite sugar, gingerbread, or shortbread cookie dough. Not to mention, add your own decorating tips.

Golden Potato Latkes

What are latkes? They are potato pancakes that are best known as part of a traditional Hanukkah meal. Latkes are made with potatoes, onion and matzah or breadcrumbs and symbolize the miracle of Hanukkah because they are fried in oil.

Pizza Latkes

Spice up your Hanukkah meal with cheesiness!

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