For all you sweet potato lovers, these sweet potato latkes make for a delicious Hanukkah treat! Try these as part of your Hanukkah meal – or ANY time!
Stir together potatoes, scallions, flour, eggs, salt and pepper.
Heat oil in a deep skillet over moderately high heat until hot but not smoking.
Working in batches, spoon ⅛ cup potato mixture into oil and flatten. Reduce heat to moderate and cook until golden brown. Transfer latkes to paper towels to drain.
Serve with sour cream mixed with 1 tablespoon maple syrup if desired.
- 1 Pound sweet potatoes, peeled and coarsley grated
- 2 Scallions, finely chopped
- ⅓ Cup all-purpose flour
- 2 Large eggs, lightly beaten
- 1 Teaspoon salt
- ½ Teaspoon black pepper
- ¾ Cup olive oil