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Get ready for this Passover, which begins sundown on April 19th, with the Times of Israel’s list of holiday-related activities happening now in the Holy Land!
The Fellowship's Ami Farkas writes about the importance of passing along the meaning of Passover - and in turn passing along faith - to the next generation.
Watch now to learn how to make this classic Passover dish! You can also learn how to make more Passover dishes by downloading our newest resource, A Taste of Passover: Recipes and Reflections on Pesach with Teachings from Rabbi Yechiel Eckstein now.
In the weeks leading up to Passover, staff and volunteers with The Fellowship have been delivering food boxes, filled with the special items needed for the seder meal, to Israelis involved in our With Dignity and Fellowship program.
While chicken soup is a staple of any Jewish festival or Sabbath meal, it is especially significant on Passover.
A staff member from the Fellowship's Jerusalem office talks about how important rain is to the Holy Land.
Spend some meaningful time with God, with family, with old friends, and maybe with some new ones. There is no greater joy!
God promised that there would be bitterness, but then there would also be blessings.
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