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Enjoy the traditional foods of Passover and their significance to this ancient observance in A Taste of Passover booklet, offering recipes and reflections on Pesach.
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Over the past 3,000 years, Passover has endured as the most celebrated and widely observed holiday in the Jewish tradition. Passover commemorates the seminal event in Jewish history — the story of the Exodus which led to the birth of the Jewish nation, Israel. In addition, the most basic and fundamental principles found in Judaism.
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Get ready for this Passover, which begins sundown on April 19th, with the Times of Israel’s list of holiday-related activities happening now in the Holy Land!
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The Fellowship's Ami Farkas writes about the importance of passing along the meaning of Passover - and in turn passing along faith - to the next generation.
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In the weeks leading up to Passover, staff and volunteers with The Fellowship have been delivering food boxes, filled with the special items needed for the seder meal, to Israelis involved in our With Dignity and Fellowship program.
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While chicken soup is a staple of any Jewish festival or Sabbath meal, it is especially significant on Passover.
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This time of joy is about the joy of time. In other words, joy comes from having time—time to be with God and with our loved ones.
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The message of the bitter herbs on Passover is to remind us that only through suffering do we come to appreciate God’s redemptive power.
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Known in Jewish tradition as the Seven Species of Israel (Shiv’at HaMinim), the two grains and five fruits referenced in this Scripture have always held tremendous historical and spiritual value for the Jewish people.
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A staff member from the Fellowship's Jerusalem office talks about how important rain is to the Holy Land.
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Spend some meaningful time with God, with family, with old friends, and maybe with some new ones. There is no greater joy!
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God promised that there would be bitterness, but then there would also be blessings.
