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Enjoy the traditional foods of Passover and their significance to this ancient observance in A Taste of Passover booklet, offering recipes and reflections on Pesach.

Passover films are nothing new and have been around since the Golden Age of Hollywood, especially with the story of Exodus being so epic in scale and Passover's universal meaning of redemption, freedom, and faith.

Over the past 3,000 years, Passover (Pesach in Hebrew) has endured as one of the most celebrated and widely observed Jewish holidays. Learn about the most celebrated and widely observed holiday in the Jewish tradition.

Get ready for this Passover, which begins sundown on April 19th, with the Times of Israel’s list of holiday-related activities happening now in the Holy Land!

The Fellowship's Ami Farkas writes about the importance of passing along the meaning of Passover - and in turn passing along faith - to the next generation.

In the weeks leading up to Passover, staff and volunteers with The Fellowship have been delivering food boxes, filled with the special items needed for the seder meal, to Israelis involved in our With Dignity and Fellowship program.

The message of the bitter herbs on Passover is to remind us that only through suffering did we come to appreciate God’s redemptive power.

We must not be concerned with how we look in other people’s eyes, but rather with how we appear in the eyes of God.

Matzah reminds us that no matter where we find ourselves on our journey, it’s all part of the story of redemption.

This time of joy is about the joy of time. In other words, joy comes from having time—time to be with God and with our loved ones.

Known in Jewish tradition as the Seven Species of Israel (Shiv’at HaMinim), the two grains and five fruits referenced in this Scripture have always held tremendous historical and spiritual value for the Jewish people.

While chicken soup is a staple of any Jewish festival or Sabbath meal, it is especially significant on Passover.