4 large green peppers
1/3 cup vegetable oil
2 tbs. lemon juice
2 garlic cloves, minced
salt and pepper to taste
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This is a Romanian dish which is also featured in Middle Eastern menus. Israeli green peppers are known for their sweetness.
Preheat oven to 400 degrees Fahrenheit. Place whole peppers on a flat baking tray and roast, turning often, until skin is soft. Remove from oven and peel. Remove seeds and cut peppers into strips. In a non-metal dish, mix oil, lemon juice and garlic. Stir in pepper strips, season with salt and pepper, and chill.
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