Kebob (small hamburgers)
A classic Middle Eastern dish. There is hardly a restaurant in Israel which does not feature kebob at the head of its menu. Read more
Shishlik
The simple method of preparing meat on an open grill goes back to ancient biblical times. To this day, Israelis tend to prefer their meat prepared in this manner. Shishlik is one of the most popular dishes requested at restaurants. Read more
Moussaka
Moussaka is an authentic Greek dish. With time, it found its way to Israel via Turkey. It is a specialty of many Greek-style restaurants which abound in Israel's cities. Each ethnic community tends to improvise and cover the moussaka in its own favorite way, topping it with cheese, gravy, etc. This is the standard Israeli version. Read more
Lokshen Kugel
Lokshen Kugel means "noodle pudding" in Yiddish. It originated in Eastern Europe where the Jewish community spoke that language. This item falls into the category of "grandma's dishes." Read more
Chicken Paprika
Chicken is extremely popular in Israel, because it is relatively inexpensive and can be prepared in many ways. Chicken paprika is, of course, a Hungarian variation. With the amount of chicken Israelis consume, it is hard to imagine a family going without it for very long. Read more
Chicken Curry
After its independence, Israel discovered a new Jewish community -- the Cochin Jews of India. Tradition has it that these Jews were exiled to India after the destruction of the Second Temple. Though outwardly resembling Indians, the Cochin Jews maintain their distinctive tradition. One of their principal dishes is chicken curry which has now been incorporated into Israeli cuisine. Read more
Malawach
Malawach is one of a number of dishes brought to Israel by the Jews from Yemen. The popularity of this versatile dish, which may be served with a variety of fillings and toppings, testifies to the love for Yemenite food which Israelis have acquired. Read more
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