Israelis love breakfast! Try this new recipe by our friends at The Nosher where they show you how to bake a crispy pizza crust, using eggs as the topping.
Preheat oven to 450 degrees and place pizza stone (if you have one) in the oven to preheat for at least 30 minutes.
Working gently to spread pizza dough, about 1/3 inch thick.
Using a pastry brush or fingers, brush dough with olive oil. Top with about 1-2 Tbsp za'atar and sprinkle with feta cheese.
Bake 5 minutes. Remove from oven and crack 2-3 eggs gently on top. Put back into oven for 5-6 minutes, until egg whites are set and yolks are cooked to your liking.
Serve pizza with grated tomato, labne, hummus, chopped salad or tahini.
1 package store-bought pizza dough
1 plum tomato, seeded and grated