Let's Make Coconut Macaroons for Passover! | IFCJ
Skip Navigation

Let's Make Coconut Macaroons for Passover!

Photo: flickr/jennyk

Passover begins tomorrow night, and soon all Jews will be forbidden to eat leavened bread, pastries, and cookies. But you won't miss anything with this delicious coconut macaroon recipe for Passover brought to you by The Nosher.

Get more Passover recipes in our free recipe booklet: A Taste of Passover.  


2 large egg whites

2 cups sweetened, shredded coconut

1/2 cup whole almonds, chopped

1 tsp vanilla

1/3 cup sugar

1/4 tsp salt

Melted dark chocolate for drizzling or dipping (optional)

Salted caramel sauce for drizzling (optional)


Preheat oven to 350 degrees.

Combine egg whites, coconut and almonds. Add sugar, vanilla and salt. Using a cookie scoop, portion out cookies onto a parchment paper lined baking sheet around 2 inches apart.

Bake until cookies are set and edges begin to crisp, around 15 minutes.

Allow to cool completely. Dip in melted dark chocolate, or drizzle with chocolate and caramel on top if desired.

Tags: Recipes

Previous Post

Next Post

Landscape photo of Jerusalem with the Dome of the Rock in the foreground.

Visit Israel

Here you’ll find an array of useful information on accommodations, transportation, exchanging currency, Israel's climate and customs, and much more. So get the most out of your trip to Israel with the help of The Fellowship.

Read More

About The Fellowship (IFCJ)

The International Fellowship of Christians and Jews (IFCJ) funds humanitarian aid to the needy in Israel and in Jewish communities around the world, promotes prayer and advocacy on behalf of the Jewish state, and provides resources that help build bridges of understanding between Christians and Jews.

Read More