Skip Navigation

Let's Make Challah French Toast!

This is a place holder image for bridge blog posts without an image selected.

Challah is soft, yet chewy, making it perfect for French toast. Day-old challah, in particular, acts like a sponge, soaking up the egg and milk mixture for a delicious breakfast!

Ingredients

  • 6 large eggs
  • ½ cup whole milk
  • ½ teaspoon vanilla extract
  • 8 slices challah or brioche, cut 1-inch thick
  • 1-½ tablespoons unsalted butter

Directions

Prepare your french toast.  Beat the eggs, milk and vanilla extract in a large shallow pan until well blended. Add the bread slices and let them soak for 4-5 minutes, turning them occasionally, until all of the liquid has been absorbed. Heat the butter on a griddle or large sauté pan over medium heat. When the butter has melted and looks foamy, cook the soaked bread slices for 2-3 minutes per side or until lightly browned and crispy.

Note: use two pans or cook half the slices at a time and keep cooked slices warm in a preheated 140-degree oven (repeat with the remaining slices).

Tags: Recipes

Previous Post

Next Post

More than 60 Fellowship supporters join Rabbi Eckstein and Fellowship staff on a tour of Israel, which includes visits to project areas and biblical and historic sites in the Holy Land.

Visit Israel

Here you’ll find an array of useful information on accommodations, transportation, exchanging currency, Israel's climate and customs, and much more. So get the most out of your trip to Israel with the help of The Fellowship.

Read More

About The Fellowship

The International Fellowship of Christians and Jews (IFCJ) funds humanitarian aid to the needy in Israel and in Jewish communities around the world, promotes prayer and advocacy on behalf of the Jewish state, and provides resources that help build bridges of understanding between Christians and Jews.

Read More