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Fellowship Bridge Blog

Let’s Make Cheese-Filled Sambusak for Shavuot!

On Shavuot, which begins the evening of May 19, Jews often eat foods with dairy! They do this because the holiday is linked to the Exodus from Egypt into the Promised Land, “a land flowing with milk and honey.” Joan Nathan shows us how to make delicious cheese-filled sambusak to celebrate.

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Yad LaKashish workers

The Only Way to Survive

Our Fellowship writer continues to share his experiences on the Israel tour, today taking us to a favorite Fellowship project, Yad LaKashish, or "Lifeline for the Elderly."

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