While they may be small, their taste is mighty! Our friends at ISRAEL21c tell us that Tel Aviv's food stands serve some of the Holy Land's best dishes.
Fellowship Bridge Blog
Nelly Ben-Or risked everything for her music during the Holocaust, and hers is a story of betrayal, hunger, self-sacrifice, and the will to live.
The Times of Israel reports that researchers may have uncovered an ancient shrine to the Ark of the Covenant.
Matzah, or the traditional unleavened bread Jews eat during Passover, can be transformed into a soup dumpling by adding eggs, water, and oil. This soup originates from the Ashkenazi Jews (Jews from France, Germany, and Eastern Europe) and is great to make during the winter.
Yosef is an 86-year-old Holocaust survivor from Morocco. He fought in four of Israel's wars – the War of Independence, the Sinai War, the Six Day War, and the Yom Kippur War, during which he was injured. Today, Yosef lives in a public-housing apartment that was renovated by a Fellowship volunteer.