On Shavuot, which begins the evening of May 19, Jews often eat foods with dairy! They do this because the holiday is linked to the Exodus from Egypt into the Promised Land, “a land flowing with milk and honey.” Joan Nathan shows us how to make delicious cheese-filled sambusak to celebrate.
Fellowship Bridge Blog
Our Fellowship writer continues to share his experiences on the Israel tour, today taking us to a favorite Fellowship project, Yad LaKashish, or "Lifeline for the Elderly."
Bella is an 80-year-old Holocaust survivor who now lives alone in Israel and depends on The Fellowship for survival.
Pierre Piton escaped a childhood of violent abuse and during the Holocaust aided Jewish families in their own escape from the Nazis.
As The Fellowship’s tour of Israel continues, we share another story brought to you by our Chicago office writer who is on the tour!