Writing at The Times of Israel, Annie Cohen tells of meeting a Holocaust survivor who was forced to perform as a child at the Theresienstadt concentration camp.
Fellowship Bridge Blog
While they may be small, their taste is mighty! Our friends at ISRAEL21c tell us that Tel Aviv's food stands serve some of the Holy Land's best dishes.
Nelly Ben-Or risked everything for her music during the Holocaust, and hers is a story of betrayal, hunger, self-sacrifice, and the will to live.
The Times of Israel reports that researchers may have uncovered an ancient shrine to the Ark of the Covenant.
Matzah, or the traditional unleavened bread Jews eat during Passover, can be transformed into a soup dumpling by adding eggs, water, and oil. This soup originates from the Ashkenazi Jews (Jews from France, Germany, and Eastern Europe) and is great to make during the winter.