Chraime is a spicy fish meal prepared almost every Friday night for Shabbat dinner by many North African Jews – but this dish is also pretty popular in Israel as well. Joan Nathan, Tablet Magazine’s food columnist, shows us how to prepare this delicious meal and also says you can prepare it ahead of time and eat at room temperature later.
Fellowship Bridge Blog - Video
Fellowship Bridge Blog
Rabbi Eckstein shares some memories of Billy Graham, honoring this great man of faith's work and legacy.
Joan Nathan shows us how to prepare a delicious beef stew with peppers, called salyanka, a classic Jewish Georgian soup.
Yael comes to us from the Holy City to answer questions about who The Fellowship actually is and what we actually do.
Yael Eckstein explains the significance of hesed, which in Hebrew means lovingkindness. We must never underestimate the power of hesed in our daily lives.