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Fellowship Bridge Blog

Let Us Rejoice

On a boat ride across the Sea of Galilee, a Fellowship staff member from Israel taught his new Christian friends from America a traditional Jewish song and dance.

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Let’s Make Cheese-Filled Sambusak for Shavuot!

On Shavuot, which begins the evening of May 19, Jews often eat foods with dairy! They do this because the holiday is linked to the Exodus from Egypt into the Promised Land, “a land flowing with milk and honey.” Joan Nathan shows us how to make delicious cheese-filled sambusak to celebrate.

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Dealing with the New Normal in Sderot

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