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Fellowship Bridge Blog

Let’s Make Sabich!

This dish is brought to you by Chef Moti David of Adom in Jerusalem! He shows you how to make a popular street food loved by Jews on Sabbath morning – sabich. 

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Warming Hearts and Homes

While distributing winter aid to elderly Israelis, Yael pays a visit to Chana, an aging Jewish woman who made aliyah (immigrated) from Iraq, and who depends on the help The Fellowship's faithful friends provide.

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Let's Make Queen Esther's Toast for Purim!

Jews around the world will celebrate the festive holiday of Purim this weekend where people dress up in costume, have parties, and remember the story of Queen Esther and the villain, Haman. Usually, people make hamantaschen cookies to celebrate, which are shaped like Haman's ears. But this week, Joan Nathan, food columnist for Tablet Magazine, shows us how to make a treat to celebrate the hero of the story, Queen Esther.

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Reflections on Ukraine

In her weekly video update, Yael reflects on her recent trip to provide aid to Holocaust survivors in Ukraine and talks about Jewish life in the former Soviet Union.

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Build Your Passover Box Today

Give special blessings to destitute Jews by building your own customized food box!

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Recent Articles

Tel Aviv Lifeguard Tower Turned Into 5-star Hotel

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