This weekend Jews will celebrate Rosh Hashanah, the Jewish New Year! You can celebrate too by making a traditional Jewish new year dessert, baked apples. Brought to you by Forward, this baked apple recipe uses granola as a filling, which makes it perfect to enjoy on a chilly fall morning!
Fellowship Bridge Blog - Recipes
Fellowship Bridge Blog
Typically, desserts baked for Rosh Hashanah, the Jewish New Year, will use honey or apples as ingredients because dipping an apple in honey symbolizes the hope for a sweet new year! But sometimes it’s fun to mix things up and try new fruits to celebrate this special holiday.
Jews have been cooking borscht for hundreds of years. This soup became popular across Eastern Europe during the 16th century when beets were cheap and easy to find. Today, you will see this soup served in Jewish restaurants around the world. You can enjoy borscht either warm or chilled. Enjoy!
Stuffed vegetable dishes can be found in many restaurants and on family dinner tables throughout the Middle East, but the flavors and spices used vary between regions. Learn how to make traditional stuffed vegetables like you would find in Jerusalem with Joan Nathan, a food columnist and cook who loves the flavors of the Old City!
Limonana is made up of lemons, sugar, and lots of mint leaves! It tastes similar to frozen lemonade, but with a minty flavor added. It's popular all throughout Israel and some call it the official drink of the country!