Who wouldn't love a dessert roll made by twisting cinnamon and chocolate filled dough? Babka is a favorite in Jewish bakeries around the world. This recipe swaps out the cinnamon and chocolate filling, though, for sweet apricots and pistachios!
Fellowship Bridge Blog - Recipes
Fellowship Bridge Blog
While chocolate hummus may seem a bit strange, if you include chocolate chips, peanut butter, and maple syrup instead of garlic and lemon juice, hummus can actually taste pretty sweet!
Today is World Chocolate Day! In celebration, Israeli pastry chefs have created a few dessert recipes you can try at home.
Did you know that the black and white cookie’s origin traces back to Glaser’s Bake Shop in Manhattan’s Yorkville neighborhood? While the cookie has German origins, many associate this cookie with the Jewish culture, and often think of them as being Jewish in origin.
Joan Nathan shows us how to make tchav, a chilled Jewish-Ukrainian soup that's perfect for summer.