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grilled chicken

Let’s Make Shishlik for Yom HaAtzmaut!

The simple method of preparing meat on an open grill goes back to ancient biblical times. To this day, Israelis tend to prefer their meat prepared in this manner. Shishlik is one of the most popular dishes requested at restaurants, and a great way to celebrate Israel’s Independence Day!

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Matzah ball soup

Let’s Make Minestrone Soup with Matzah Balls for Passover!

Here’s another recipe brought to you by The Fellowship’s own Rachel Katzman – healthy food lover, kosher recipe creator, and Fellowship staff member! As Jews prepare to celebrate Passover beginning the evening of March 30, they will clean their homes to make sure no leavened bread remains, making room for the unleavened Passover bread, matzah, which is featured in Rachel’s Passover dish!

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Let’s Make Matzah Brei for Passover!

Passover is only a week away! Jews around the world will start preparing for the holiday, and one way to prepare is to start planning Passover dishes. Our friends at The Nosher show us how to make matzah brei, also called fried matzah.

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