Jewish communities around the world have their own version of this thousand year old treat that originated in the Fertile Crescent. In this video, Joan Nathan, food columnist at Tablet Magazine, shows us how to make Jerusalem style stuffed grape leaves!
Fellowship Bridge Blog - Recipes
Fellowship Bridge Blog
Tahini is a popular Israeli spread made out of crushed sesame seeds. Try this recipe brought to you by Molly Yeh and The Jewish Week that combines nutty tahini with chocolate to make delicious mini cakes!
Latkes are a special Jewish treat that are usually prepared for Hanukkah, but you can make them all year round. Try this recipe that takes traditional latkes and turns them into delicious, cheesy sandwiches.
Jews from Macedonia enjoy frying up these delicious patties. Locally, they are known as leek kofta, and are typically made with lamb, beef, or potatoes and cheese. Watch as Joan Nathan, Tablet Magazine’s food columnist, shows us how to make these savory patties for the holidays!
Did you know that this classic Thanksgiving dish actually has Jewish roots? Find out more about Cecily Brownstone, a Jewish, Canadian-born food editor, who brought this delicious dish to the holiday table in the 1950s.