This week’s recipe features one of the special biblical foods that is grown in Israel: pomegranates! Our friends at The Nosher show us how to spice up lamb stew by adding this special fruit.
Fellowship Bridge Blog - Recipes
Fellowship Bridge Blog
Our friends at The Nosher show us how to make this classic Jewish treat!
Halva, a flaky tahini-based candy, is served all around the world and loved by Israeli and American Jews alike. A new shop in New York called Seed + Mill makes purchasing halva and other popular Israeli treats even easier. Try their recipe for halva rocky road bars now.
Jamie Geller, a best-selling cookbook author of Jewish foods, shows us how to make her perfect crunchy potato kugel cups. This is a special Ashkenazi Jewish dish that can be served on Shabbat (Sabbath).
Watch now to see Joan Nathan, food writer for Tablet Magazine, make one of her favorite Jewish dishes: cabbage strudel.