Fellowship Bridge Blog | IFCJ
Skip Navigation

Fellowship Bridge Blog - Recipes

Fellowship Bridge Blog

Shakshouka

Let's Make Shakshouka (Egg in Tomato Sauce)!

A Sephardi Jewish favorite. No Middle Eastern restaurant menu is complete without it, though Hungarians also delight in this dish with the addition of lots of paprika. Leshakshek means "to shake" in Hebrew. Every cook from North Africa has his or her own personal version of this egg and tomato dish.

Read More

avacados

Let’s Make Avocado Salad!

Judging by its popularity, you would think that the avocado has been grown in Israel for many years. In fact, until recently, they were not grown in Israel at all. Today, the avocado is an Israeli favorite and avocado fields dot the countryside.

Read More

Let’s Make Cheese-Filled Sambusak for Shavuot!

On Shavuot, which begins the evening of May 19, Jews often eat foods with dairy! They do this because the holiday is linked to the Exodus from Egypt into the Promised Land, “a land flowing with milk and honey.” Joan Nathan shows us how to make delicious cheese-filled sambusak to celebrate.

Watch Now

Come to know the God of the Bible better through the shared insights of Rabbi Yechiel Eckstein and Christian theologian Dr. Tremper Longman III

Discover Powerful Insights Today

Explore the Scriptures with daily insights from Rabbi Yechiel Eckstein and Christian theologian, Dr. Tremper Longman III. As a bonus, receive Rabbi Eckstein’s teachings about angels.

Buy Now

Recent Articles

Green Bean Casserole’s Jewish Roots

Read Now

Categories

Subscribe to Our Newsletter

Subscribe to New Blog Posts