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Fellowship Bridge Blog - Recipes

Fellowship Bridge Blog

Matzah ball soup

Let’s Make Matzah Ball Soup!

Matzah, or the traditional unleavened bread Jews eat during Passover, can be transformed into a soup dumpling by adding eggs, water, and oil. This soup originates from the Ashkenazi Jews (Jews from France, Germany, and Eastern Europe) and is great to make during the winter.

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Seed + Mill, halva rocky road

Let’s Make Halva Rocky Road Bars!

Halva, a flaky tahini-based candy, is served all around the world and loved by Israeli and American Jews alike. A new shop in New York called Seed + Mill makes purchasing halva and other popular Israeli treats even easier. Try their recipe for halva rocky road bars now.

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