Matzah, or the traditional unleavened bread Jews eat during Passover, can be transformed into a soup dumpling by adding eggs, water, and oil. This soup originates from the Ashkenazi Jews (Jews from France, Germany, and Eastern Europe) and is great to make during the winter.
Fellowship Bridge Blog - Recipes
Fellowship Bridge Blog
This week’s recipe is right in time for the start of the holiday season! The folks at The Nosher show us a new take on a comforting classic.
This week’s recipe features one of the special biblical foods that is grown in Israel: pomegranates! Our friends at The Nosher show us how to spice up lamb stew by adding this special fruit.
Our friends at The Nosher show us how to make this classic Jewish treat!
Halva, a flaky tahini-based candy, is served all around the world and loved by Israeli and American Jews alike. A new shop in New York called Seed + Mill makes purchasing halva and other popular Israeli treats even easier. Try their recipe for halva rocky road bars now.