This coming Monday is the Jewish holiday of Sukkot, also known as the Feast of Tabernacles. This holiday has roots as a fall harvest festival. So inspired by the harvest origin of the holiday, this week’s recipe will use fresh vegetables. Enjoy!
Fellowship Bridge Blog - Recipes
Fellowship Bridge Blog
Jews around the world will conclude their observation of the High Holy Days with Yom Kippur (the Day of Atonement). This day offers Jews the final opportunity of the year to repent of their sins. As Yom Kippur is a fast day, Jews have a special meal before the observance that helps remind them of the true meaning of this holy day. Before the fast begins at sunset, Jews traditionally eat kreplach, meat-filled dumplings.
This week’s recipe is a special treat for Rosh Hashanah, the Jewish New Year, which starts this Sunday evening, September 9th! This freshly baked traditional honey cake is served with apples, honey, and challah for a sweet new year.
The Jewish holiday Rosh Hashanah, the Jewish New Year, is just around the corner! The Fellowship’s own Rachel Katzman brings us a delicious apple muffin recipe to make for the occasion.
Throughout the Western world people eat crepe suzettes. Blintzes are the Jewish eastern European version of the French treat. The word "blintz" comes from a Ukrainian word meaning "pancake." Israelis will choose this light meal, a delicacy with a choice of several different fillings, in the evening.