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Fellowship Bridge Blog

Seed + Mill, halva rocky road

Let’s Make Halva Rocky Road Bars!

Halva, a flaky tahini-based candy, is served all around the world and loved by Israeli and American Jews alike. A new shop in New York called Seed + Mill makes purchasing halva and other popular Israeli treats even easier. Try their recipe for halva rocky road bars now.

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Let’s Make Potato Kugel!

Jamie Geller, a best-selling cookbook author of Jewish foods, shows us how to make her perfect crunchy potato kugel cups. This is a special Ashkenazi Jewish dish that can be served on Shabbat (Sabbath). 

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Winter squash

Let’s Make Mujaderra Stuffed Kabocha Squash!

Mujaderra (sometimes spelled Mujadara) is a lentil and rice dish that Middle-Easterners have enjoyed for centuries. Some believe that mujaderra was the “red stew” that tempted Esau to sell his birthright in exchange for a helping (Genesis 25:30). Today you will find this dish in restaurants from Egypt to Israel. During the fall, mujaderra tastes delicious when stuffed into winter squash. Enjoy!

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round challah

Let’s Make Chocolate Cranberry Challah Rolls for Rosh Hashanah!

The traditional holiday and Sabbath bread called challah is usually braided all year long.  On the Jewish New Year, which begins today at sundown, Jews make the challah round instead in order to symbolize a whole and perfect year ahead of us. And what better way to celebrate than by making round challah with chocolate chips? Our friends at The Nosher show us how.

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