This dish is brought to you by Chef Moti David of Adom in Jerusalem! He shows you how to make a popular street food loved by Jews on Sabbath morning – sabich.
Fellowship Bridge Blog
In celebration of St. Patrick’s Day, try this Ashkenazi (Jews descending from European communities) inspired potato soup recipe!
Jews around the world will celebrate the festive holiday of Purim this weekend where people dress up in costume, have parties, and remember the story of Queen Esther and the villain, Haman. Usually, people make hamantaschen cookies to celebrate, which are shaped like Haman's ears. But this week, Joan Nathan, food columnist for Tablet Magazine, shows us how to make a treat to celebrate the hero of the story, Queen Esther.
Next weekend Jews around the world will celebrate Purim! It’s one of the most joyous and fun holidays on the Jewish calendar. During the Purim celebration, Jews participate in a boisterous public reading of the biblical book of Esther, as well as delivering baskets of food and drink to friends, eating hat-shaped cookies, or hamantaschen, and dressing up in costume.
Brisket is a special dish loved by Ashkenazi Jews (Jews from France, Germany, and Eastern Europe) and prepared for special occasions. Our friends at My Jewish Learning show us how to make brisket sliders – a delicious snack for parties or family gatherings!
Traditional Jewish coffee cake uses actual coffee to flavor the cake, but today, like in this recipe, most of the cakes are caffeine free. They still taste delicious dipped in a cup of coffee, though! Jewish homes serve coffee cake on Shabbat or during Jewish holidays. Try this recipe today brought to you by My Jewish Learning.
Watch now to learn how to make the perfect treat for the Jewish New Year of the Trees, which will be celebrated this weekend!
Crispy falafel dishes are popular in Israeli restaurants. Our friends at The Nosher show us how to turn traditional falafel into a perfect weekend or party snack!
Jewish communities around the world have their own version of this thousand year old treat that originated in the Fertile Crescent. In this video, Joan Nathan, food columnist at Tablet Magazine, shows us how to make Jerusalem style stuffed grape leaves!
Tahini is a popular Israeli spread made out of crushed sesame seeds. Try this recipe brought to you by Molly Yeh and The Jewish Week that combines nutty tahini with chocolate to make delicious mini cakes!