Try making this special Jewish holiday treat for Hanukkah today.
Fellowship Bridge Blog - Recipes
Fellowship Bridge Blog
Try making this Israeli-style salad in a few easy steps.
Matzah, or the traditional unleavened bread Jews eat during Passover, can be transformed into a soup dumpling by adding eggs, water, and oil. This soup originates from the Ashkenazi Jews (Jews from France, Germany, and Eastern Europe) and is great to make during the winter.
This week’s recipe is right in time for the start of the holiday season! The folks at The Nosher show us a new take on a comforting classic.
This week’s recipe features one of the special biblical foods that is grown in Israel: pomegranates! Our friends at The Nosher show us how to spice up lamb stew by adding this special fruit.