Fellowship Bridge Blog | IFCJ
Skip Navigation

Fellowship Bridge Blog - Recipes

Fellowship Bridge Blog

Date balls Tu BShvat

Let’s Make Coffee Coconut Date Balls for Tu B'Shvat!

Next week, Jews will celebrate Tu B’Shvat, a holiday that celebrates the annual cycle of life and the new year for trees! In Israel, it’s traditional to prepare the foods of the Bible, or the “Seven Species.” So today, we bring you a special Tu B’Shvat recipe that uses dates, which is one of the biblical foods and also a food grown in the Holy Land.

Read More

Matzah ball soup

Let’s Make Matzah Ball Soup!

Matzah, or the traditional unleavened bread Jews eat during Passover, can be transformed into a soup dumpling by adding eggs, water, and oil. This soup originates from the Ashkenazi Jews (Jews from France, Germany, and Eastern Europe) and is great to make during the winter.

Read More

Let's Make Burekas!

This is a Jewish Sephardic dish which is quite similar to the Turkish "burak." Burekas are served on festive occasions, but also widely sold on Israeli street corners. Watch now to discover how to make them.

Watch Now


Let’s Make Baklava

Try making this sweet Jewish classic to share with friends and family as we bring in the New Year. Baklava (honey and nut pastry) is a delicacy found throughout the Middle East, and sold in many Jewish markets with many different varieties. Enjoy!

Read More

Let’s Make Classic Holiday Brisket!

During the holiday season, many Jews will prepare classic brisket for family and friends. Making this dish isn’t as difficult as you may think – our friends at The Nosher show us how.

Watch Now

Find Us on TV - hysu

Find Us on TV

Watch our programs online or search TV listings in your area

Watch Now

Recent Articles


Subscribe to Our Newsletter

Subscribe to New Blog Posts