Let's Make Leek Meat Patties! | IFCJ
Skip Navigation

Let's Make Leek Meat Patties!

Jews from Macedonia enjoy frying up these delicious patties. Locally, they are known as leek kofta, and are typically made with lamb, beef, or potatoes and cheese. Watch as Joan Nathan, Tablet Magazine’s food columnist, shows us how to make these savory patties for the holidays!

Tags: Recipes

Previous Post

Next Post

Landscape photo of Jerusalem with the Dome of the Rock in the foreground.

Visit Israel

Here you’ll find an array of useful information on accommodations, transportation, exchanging currency, Israel's climate and customs, and much more. So get the most out of your trip to Israel with the help of The Fellowship.

Read More

About The Fellowship (IFCJ)

The International Fellowship of Christians and Jews (IFCJ) funds humanitarian aid to the needy in Israel and in Jewish communities around the world, promotes prayer and advocacy on behalf of the Jewish state, and provides resources that help build bridges of understanding between Christians and Jews.

Read More