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Let’s Make Israeli Salad!

Israeli salad (Photo: flickr/juliepics)

The idea of salad for breakfast is probably a little strange to North Americans. But this trademark Mediterranean salad is enjoyed by Israelis three times a day - breakfast, lunch, and dinner - regardless of whether they are from Russia, Morocco, Yemen, or the United States.

Ingredients

  • 1/2 head lettuce
  • 1/4 head cabbage
  • 4 medium tomatoes
  • 2 medium cucumbers
  • 2 medium carrots
  • 5-10 radishes green onion
  • 2 hard boiled eggs
  • 2 tbs. parsley
  • Dressing
  • 2-3 tbs. lemon juice
  • 2-3 tbs. oil

Directions

Cut vegetables (except carrots) into small cubes. Grate carrot and egg. Garnish with parsley. Combine lemon juice and oil, add to salad before serving and mix well.

Tags: Recipes

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