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Let’s Make Cholent!

Cholent is a beef stew that many Jewish families eat for lunch on Shabbat. It cooks overnight for 12 hours or more, meaning no work has to be done to prepare this meal during Shabbat. It's also an easy-to-prepare meal that anyone can enjoy at any time – our friends at The Nosher show us how.

Tags: Recipes

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Landscape photo of Jerusalem with the Dome of the Rock in the foreground.

Visit Israel

Here you’ll find an array of useful information on accommodations, transportation, exchanging currency, Israel's climate and customs, and much more. So get the most out of your trip to Israel with the help of The Fellowship.

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About The Fellowship (IFCJ)

The International Fellowship of Christians and Jews (IFCJ) funds humanitarian aid to the needy in Israel and in Jewish communities around the world, promotes prayer and advocacy on behalf of the Jewish state, and provides resources that help build bridges of understanding between Christians and Jews.

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