To ensure that elderly impoverished Jews have the special foods they need to celebrate Passover, which begins on March 31 this year, The Fellowship has begun delivering food packages to beneficiaries of our With Dignity and Fellowship project. Yael Eckstein recently delivered some of these Passover food packages to elderly Israelis, including Nelli, an 81-year-old Holocaust survivor.
Fellowship Bridge Blog
Yael tells us of some deep truths she recently found in a very unlikely place.
A 104-year-old Holocaust survivor shares his memories of Hitler's occupation of Austria, which occurred 80 years ago this month.
Let us spread the truth about Israel as well as the needs of Israel. In this way, we comfort God’s people greatly.
Hummus is arguably the food Israel is most well-known for. But, like pizza or barbeque in the U.S., there are regional differences in the way this popular food is made – and just as many opinions on the best place to find it. Watch as these Israelis share their passion for the chickpea spread that helped put Israeli food on the map.