Skip Navigation

Green Pepper Salad

Directions

This is a Romanian dish which is also featured in Middle Eastern menus. Israeli green peppers are known for their sweetness.

Preheat oven to 400 degrees Fahrenheit. Place whole peppers on a flat baking tray and roast, turning often, until skin is soft. Remove from oven and peel. Remove seeds and cut peppers into strips. In a non-metal dish, mix oil, lemon juice and garlic. Stir in pepper strips, season with salt and pepper, and chill.

Ingredients

  • 4 large green peppers
  • 1/3 cup vegetable oil
  • 2 tbs. lemon juice
  • 2 garlic cloves, minced
  • salt and pepper to taste

Salad Simanim

Simanim is Hebrew for “omens.” This salad incorporates many of the traditional foods eaten as good omens for the New Year.

Avocado Salad

Judging by its popularity, you would think that the avocado has been grown in Israel for many years. In fact, until recently, they were not grown in Israel at all. Today, the avocado is an Israeli favorite and avocado fields dot the countryside.

Green Pepper Salad

This is a Romanian dish which is also featured in Middle Eastern menus. Israeli green peppers are known for their sweetness.