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Avocado Salad

Directions

Judging by its popularity, you would think that the avocado has been grown in Israel for many years. In fact, until recently, they were not grown in Israel at all. Today, the avocado is an Israeli favorite and avocado fields dot the countryside.

Cut avocado in half, scoop out fruit. Add chopped eggs, onion, seasonings and lemon juice. Serve on lettuce.

Ingredients

  • 1 medium avocado
  • 1 minced onion
  • lemon juice to taste
  • 2 hard boiled eggs
  • salt, pepper, paprika to taste

Salad Simanim

Simanim is Hebrew for “omens.” This salad incorporates many of the traditional foods eaten as good omens for the New Year.

Avocado Salad

Judging by its popularity, you would think that the avocado has been grown in Israel for many years. In fact, until recently, they were not grown in Israel at all. Today, the avocado is an Israeli favorite and avocado fields dot the countryside.

Green Pepper Salad

This is a Romanian dish which is also featured in Middle Eastern menus. Israeli green peppers are known for their sweetness.