Shakshouka (Egg in Tomato Sauce) | IFCJ
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Shakshouka (Egg in Tomato Sauce)

Directions

This delicious Israeli meal takes around 20 minutes to prepare. In a pan with a little canola oil, sauté the chopped onions and garlic until the onions are clear. Add the zucchini and spinach, and sauté for another 3-5 minutes. Add the tomatoes, and sauté for another 5 minutes. Pour ready-made pasta sauce over all of the veggies and bring to a boil. While it is boiling, crack eggs inside and let it all cook together for around 10 minutes, or until the whites of the eggs are not running. Eat and enjoy!

Ingredients

  • 2 onions, chopped
  • 4 cloves of garlic, chopped
  • 1/2 cup zucchini, chopped
  • 1/4 cup spinach, chopped
  • 1 cup tomatoes, chopped
  • 1 jar pasta sauce
  • 5-8 eggs
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