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Green Pepper Salad

Directions

Preheat oven to 400 degrees Fahrenheit. Place whole peppers on a flat baking tray and roast, turning often, until skin is soft. Remove from oven and peel. Remove seeds and cut peppers into strips. In a non-metal dish, mix oil, lemon juice and garlic. Stir in pepper strips, season with salt and pepper, and chill.

Ingredients

  • 4 large green peppers
  • 1/3 cup vegetable oil
  • 2 tbs. lemon juice
  • 2 garlic cloves, minced
  • salt and pepper to taste
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