Skip Navigation

Green Pepper Salad

Directions

Preheat oven to 400 degrees Fahrenheit. Place whole peppers on a flat baking tray and roast, turning often, until skin is soft. Remove from oven and peel. Remove seeds and cut peppers into strips. In a non-metal dish, mix oil, lemon juice and garlic. Stir in pepper strips, season with salt and pepper, and chill.

Ingredients

  • 4 large green peppers
  • 1/3 cup vegetable oil
  • 2 tbs. lemon juice
  • 2 garlic cloves, minced
  • salt and pepper to taste
2 Booklets for the Price of 1!

Free Booklet with this Purchase

Prepare for Passover while reflecting  on a shared history of oppression.

Buy Now

Salad Simanim

Simanim is Hebrew for “omens.” This salad incorporates many of the traditional foods eaten as good omens for the New Year.

Carrot Salad

Carrot salad is easy to make and refreshing. When Israelis abroad long for their homeland, they recall the incomparable tastes of Israel's fruits and vegetables.

Zucchini Pritti

Zucchini was mentioned in the Bible (Book of Leviticus), and until this day has remained part of the fare in Israel and neighboring lands.