Skip Navigation

Avocado Salad

Judging by its popularity, you would think that the avocado has been grown in Israel for many years. In fact, until recently, they were not grown in Israel at all. Today, the avocado is an Israeli favorite and avocado fields dot the countryside.

Carrot Salad

Carrot salad is easy to make and refreshing. When Israelis abroad long for their homeland, they recall the incomparable tastes of Israel's fruits and vegetables.

Green Pepper Salad

This is a Romanian dish which is also featured in Middle Eastern menus. Israeli green peppers are known for their sweetness.

Shakshouka (Egg in Tomato Sauce)

A Sephardi favorite. No Middle Eastern restaurant menu is complete without it, though Hungarians also delight in this dish with the addition of lots of paprika. Leshakshek means "to shake" in Hebrew. Every cook from North Africa has his or her own personal version of this egg and tomato dish.

Zucchini Pritti

Zucchini was mentioned in the Bible (Book of Leviticus), and until this day has remained part of the fare in Israel and neighboring lands.

More than 60 Fellowship supporters join Rabbi Eckstein and Fellowship staff on a tour of Israel, which includes visits to project areas and biblical and historic sites in the Holy Land.

Visit Israel

Here you’ll find an array of useful information on accommodations, transportation, exchanging currency, Israel's climate and customs, and much more. So get the most out of your trip to Israel with the help of The Fellowship.

Read More

About The Fellowship

The International Fellowship of Christians and Jews (IFCJ) funds humanitarian aid to the needy in Israel and in Jewish communities around the world, promotes prayer and advocacy on behalf of the Jewish state, and provides resources that help build bridges of understanding between Christians and Jews.

Read More