Skip Navigation

Tarato (Yogurt Soup)

Directions

Mix all ingredients except nuts. Sprinkle with nuts and cool in refrigerator for 2-3 hours before serving.

Ingredients

  • 3 cups plain yogurt
  • 3 cups water
  • crushed nuts
  • dash of salt
  • 2 tbs. olive oil
  • 1 tbs. vinegar
  • 2 cucumbers (diced or cut into small pieces)

Spend Every Day in God's Word

Get daily insights on the Jewish roots of Christianity in your inbox

Subscribe

Yom Kippur Recipe - Chicken Soup with Kreplach

As Yom Kippur is a fast day, we have a special meal before the observance that helps remind us of the true meaning of this holy day. Before the fast begins at sunset, we traditionally eat kreplach, meat-filled dumplings.

Lokshen Kugel

Lokshen Kugel means "noodle pudding" in Yiddish. It originated in Eastern Europe where the Jewish community spoke that language. This item falls into the category of "grandma's dishes."

Meat Borscht

Meat borscht comes from Russia and is a winter favorite. It is cooked for several hours on a low flame and its pungent aroma penetrates every corner of the home. It has become popular to serve hot borscht at parties at the stroke of midnight. No one wanting to miss this treat will go home before that hour. The influx of thousands of newcomers from the former Soviet Union in recent years has reinforced the popularity of the various types of borscht in Israel.